This month's featured recipe is "Tomato parcel stuffed with smoked salmon & grilled king prawn"

> 4 large tomato - to cut 2 deep slits diagonally on each side
> 4 slices of smoked salmon
> 4 nos king prawns - shelled & leave head & tail on

> ½ teaspoon fresh dill (chopped finely)
> 1 tablespoon mayonnaise
> Salt & pepper (according to taste)

> Mix mayonnaise & fresh dill thoroughly
> Season with salt & pepper

> Marinate king prawns with salt & pepper, grill over hot pan till cooked-about 2~3 minutes each side. Set aside to cool.
> Roll smoked salmon & stuffed into 1 side of the tomato
> Stuffed the other side of tomato with grilled king prawn
> Lightly drizzled with fresh dill cream before serving